Our kitchen is specialised in meals made of fresh finnish raw materials of good quality and served with carefully selected wines. The emphasis is on traditional finnish food without forgetting international influences.

Starters:
Hot soup of the day
Marinated herring
Rawpickled salmon with mustard sauce
Pickled cucumbers, honey and sour cream
Mushroom salad
Green salad
Cold smoked reindeer with jellied berries
Karelian pasties with egg and butter
Bread
Butter
Potatoes
Main course: Fish of the day with currant sauce
Warm vegetables
OR
Fillet of pork in cream sauce
Warm vegetables
Pommes chateau
Dessert:
Blueberry mousse

35 euro/person.
We recommend the following beverages:
For starters, Finlandia vodka 5€ per 4cl, 50€ per 70 cl bottle

House wine 32 € /bottle

Tourist dinner can be reserved from Mondays to Saturdays, 12 a.m.-6 p.m., all year round, min. groups of 20

Please contact our sales service.